This super easy overnight french toast bake is going to be a keeper, and I’m sure you will add it to your holiday breakfast. Prep this the night before you want to have it and it is ready in no time!!
EASY OVERNIGHT FRENCH TOAST BAKE
2 cans of canned cinnamon rolls
4 large eggs
1/2 Cup of milk
1/2 tsp of ground cinnamon
1/4 cup of maple syrup
Quarter cinnamon rolls and place in a greased 9×13 pan. Whisk together eggs, milk, cinnamon and maple syrup and pour over the cubed cinnamon rolls. Cover with aluminum foil and place in refrigerator overnight. The next morning remove from refrigerator and preheat oven to 350F . Bake for 20-25 min or until inserted knife comes out clean. Let cool slightly and drizzle with the icing that comes in the cinnamon roll package. Enjoy !!