Even after a few years as a celebrity chef, Mory Sacko is still a little stunned by his rocket ride to the top of Parisian fine dining. His restaurant MoSuke was awarded its first Michelin star just months after it opened in 2020. And at 28, he was anointed host of the hit TV show “Cuisine Ouverte,” tweaking French classics alongside more established French chefs. It all seems a little surreal. Sitting one late-summer afternoon in his serene eatery, Sacko says, “A lot has happened in a short space of time.”
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