In today’s video, we are cooking up a dish from the Burgundy region of France; Coq Au Vin.
Its a stew made with Chicken thighs and drumsticks, that is slow cooked with a braising liquid of red wine and chicken stock infused with onions, carrots, thyme and rosemary.
All topped with a garnish of pancetta, sauteed mushrooms and onions.
This dish and recipe is the ideal introduction to french cuisine for your home kitchen.
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