We present our first book:
Discover the exquisite world of savory macarons with the book «Psychology of Macarons: How to Make Savory Macarons – 100 Filling Recipes». Renowned Chef de Monaco presents to you a revolutionary guide that explores the art and science of creating these refined delicacies. With a unique perspective on the psychology of flavors, this book will not only teach you the techniques of macaron preparation but also delve into the intricate connections between taste and emotions.
What truly sets this book apart is the exploration of the psychology of flavors. Chef de Monaco delves into how various ingredients evoke emotions and memories, allowing you to create macarons that resonate deeply with your senses. Discover the interplay of sweet, spicy, and umami tastes, and learn to balance flavors, crafting unique and unforgettable combinations.
A compilation of 100 filling recipes for savory macarons will provide you with boundless inspiration to craft astonishing, flavorful, and refined delicacies for any occasion. From exotic Mediterranean fillings to innovative fusion combinations, each recipe is accompanied by Chef de Monaco’s insights into the emotions they evoke.
Book:
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Roquebrune-Cap-Martin:
Thank you so much
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