THE INGREDIENTS
37 1/2 ml Caorunn Gin, splash Champagne, 10 ml Sugar Syrup, 15 ml Lemon Juice
HOW TO MAKE A FRENCH 75
Chill Champagne flute with soda water. Add sugar syrup, gin and lemon juice into a mixing tin. Top up with ice and then shake for 10 seconds. Fine strain contents of mixing tin into Champagne flute and top up with Champagne.
SOCIAL AND COCKTAIL SAYS:
A very popular champagne cocktail with a gin kick. Highly recommended.
DID YOU KNOW?
This drink was created in 1915 and the combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, hence the name.