Fricasé de pollo
INGREDIENTS:
8-10 chicken legs
2 chicken bouillon cubes
2 BAYLEAVES
1 Tbs oregano
1 tsp cumin
1 Tbsp garlic & Onion powder
1/2 cup sour orange juice (or use 2 parts orange to one part lemon and one part lime juice)
3-4 cloves garlic, peeled and minced
salt & pepper to taste
1 cup potatoes, peeled and cubed
1 chopped onions
1/2 green pepper
1/2 red pepper
1/4 cup tomato paste
1 cup white wine
1/2 cup stuffed green olives
Marinade:
1/2 cup – 1 cup Naranja Agria or
bitter oranges & 1 lime