Recorded 2023 Apr 1
Our last session before a lengthy hiatus and we’re going all out in the most famous of wine regions – Bordeaux! We’ll be trying two different sub-regions on the left bank, Margaux and Pauillac. Our right bank will be from the St. Emilion and, to end both the night and our running streak perfectly, some Sauternes from Graves.
Wines:
Clos Labarde St. Emilion Grand Cru
Chateau Haut Bages Liberal Pauillac
Chateau Prieure Lichine Margaux
Chateau Doisy-Vedrines Sauternes
Suggested Pairings: herbed goat cheese and aged Manchego, danish or Roquefort blue cheeses, grilled venison and elk, beef Wellington, French onion soup, pearor apricot desserts
#sommelier #wine #bordeaux #foodwinepairing