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Emergency Meal Kits~~
**Beef Pot Pie**
2 cans of beef stew
Can of mixed veggies
Cream of mushroom soup
Jiffy Biscuit Mix
-Pour Beef stew into casserole dish & mix in drained mixed veggies, and cream of mushroom soup. Mix biscuit mix according to package directions, and pour on top. Bake at 350° until biscuits are done.
**Chili & Cornbread Casserole**
2 cans chili
Pouch of velvetta cheese sauce
Martha White Cornbread mix
-Pour chili into casserole dish, top with cheese sauce, mix cornbread mix according to package directions, and pour on top. Bake at 375° until cornbread is golden brown.
**Chicken Dumplins**
2 cans of cream of chicken
1 can chicken
Jiffy biscuit mix
-Mix cream of chicken and 2 cans of water together. Mix well. Add chicken, do not drain. Bring to a boil. Mix biscuit mix according to package directions, and dollop spoonfuls into the boiling soup. Add salt and pepper to taste.
**Cheesy Bean & Rice Burritos**
Tortillas
Refried beans
Knorr mexican rice
Velvetta cheese sauce
Rotel
-Mix rotel and velvetta sauce together, heat up. Heat up refried beans, make the rice according to package directions, warm up tortillas and build your burritos!