In search of the perfect galette des rois, Monica Ainley went with Vogue Paris to the kitchens of the Parisian palace the George V to make it herself. In the company of pastry chef Michaël Bartocetti, she discovers the recipe for this must-have. Including frangipane, pastry cream and broad bean, everything is there.
Director – Nathan Yamniak
Director of Photography – Tanguy Masson
Sound – Axel Renault
Camera Assistant – Sebastien Tran
Journalists – Jade Simon & Josh Arnold
Hair – Fanny Thubé
Editor – Titian Soardi
Color Grade – Rafael Sultan
Producer – Mathias Holst
Editor-in-chief – Jennifer Neyt
Special thanks to Four Seasons Hôtel George V Paris
Eugénie Trochu, Zoe Leboucher, Iris de La Villardière
Subtitles are available
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