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Tapenade, how to make tapenade, pan bagnat Italian and French recipe.
tapenade …. slice black olives, pesto sauce, capers. grated parmesan cheese, anchovy, sun dried tomato olive oil
put the bender in it and grind it all.
this is Franch food. tapenade it’s not. a sauce it’s code.
you can spread. This with bread and eatable for breakfast
French recipe,
Italy is very famous for this dish.
Pain bagnat
I am using. country bread, you can use any. bread
tapenade, romaine lettuce, tomato, boned tuna fish boil eggs slice
you can eat this, breakfast, lunch, dinner,
SL chef Art //
