Happy New Year friends!
Today is a special day for us! Today, Food Channel L turns 1! On this occasion, we will show you how to make a french eclair tower called Croquembouche, and at the end you will see who is the person who cooks in the channel!
I wish you a great new year 2020 and let’s have some fun while we cook!
Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 12 persons:
For the choux pastry:
240 g all-purpose flour
8 eggs
260 ml milk
260 ml water
200 g butter
2 tbsp sugar
2 pinches of salt
1 egg for the egg wash
For the pastry cream:
1 l milk
150 g sugar
40 g all-purpose flour
40 g corn starch
8 egg yolks
1 tsp vanilla extract
50 g butter
200 ml whipped cream
For the caramel:
200 g sugar
80 ml water