French Hearts Recipe | How To Make French Hearts
Sweet and crispy these French Hearts are very easy to make. These make a perfect combination with evening tea.
Ingredients
Puff pastry dough as required
Sugar as required
Eggs 2 (beaten)
Cooking Directions
1. Roll the dough to a thin rectangular sheet, brush with egg and put sugar on it lavishly.
2. Roll it from both sides equally, then lastly overlap both on top of each other.
3. Chill for 15 mins then with sharp knife, cut it into slices and put it in a greased baking tray.
4. Bake it for 10 minutes at 180 degree C, take it out from oven turn the French heart and re-bake for 10 minutes.
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