Wine and food pairing done to perfection through understanding the role of a sauce in the dish.
Learn how sauce is the bridge to the wine in classic French cooking. the importance of a sauce in a dish and how you can make this your secret masterstroke when matching food with wine
match food and wine like a Michelin star chef or sommelier chef in this 101 Masterclass by Michelin chef Walter Trupp
Once you watched this video you will know everything there is to know about the importance of sauce when matching food with wine in your own kitchen, your next dinner party or restaurant visit.
The goal is to help you to understand how food is matched with wine when incorporating a sauce in a dish.
Check out my other video re you can use mussels on How to poach eggs like a three Michelin star chef to match it with the perfect wine
I Mastered The Worlds Best Bouillabaisse | Think & Cook like A Three Star Chef
How To Poach Eggs | Mastering The Techniques of Fine Cooking
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