This is a French mustard chicken recipe! YOU must check this out! Im going to show you how to build a skillet sauce that is to die for. Im also going to teach you proper technique for sautéing chicken. I also go over step by step French techniques and how to build a sauce with slow building block flavor by flavor techniques. French cooking can be fun watch this video and learn how to build real flavor from proper cooking techniques. My goal in every video is to demonstrate how its possible for everyone to be able to make restaurant quality food right from their home. The recipe is delicious, easy and everyone can make it. So sit back and get ready to laugh, and learn how easy cooking can truly be! I love to read comments from my viewers, so please feel free to leave your feed back or recipe recommendation that you would like me to cook. Thanks so much for watching as always, I hope I BLOW YOUR MIND!🤯🤯
Recommended Kitchen Tools:
Cast Iron Skillet
Kitchen Tongs
Metal Whisk
Cutting Board
Ingredients:
•Grey Poupon (Regular)
•Grey Poupon (Seeded)
•Bay Leaf
•Parsley
•Thyme
•Onion
•Shallot
•Chicken Stock (Recommend Low Sodium)
•White Wine
•Cream
•Butter
•Chicken Thigh (Skin+Bone)
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