Hi Everyone
In this video I explained 17 course classical french menu.
This one which we generally get in internet and in books too
Nothing wrong in this 17 Course French Classical Menu
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Hor d’ Oeuvre
Potage
Oeufs
Farineux
Poisson
Entree
Sorbet
Releve
Roti
Legumes
Salade
Buffet Froid
Entremet De Sucre
Savoureaux
Fromage
Dessert
Cafe ( Beverage)
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And this one is also Right which one I have explained in this video
Sorbet is included in Releves. or you can write Releves/Sorbet.
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be’coz if you see releve and roti are both same kind of. The only difference is releve means joint and rote means the whole bird is roasted. Means back to back two meat course. ( rote has whole bird with joints and releve means itself meat joints so thats why sorbet is added in releve .
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Or you can write Rote/Releve as well
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Hor d’ Oeuvre
Potage
Oeufs
Farineux
Poisson
Entrée
Releve/Sorbet….
Rôti
Legumes
Salade
Buffet Froid
Entremet De Sucre
Savoureaux
Fromage
Dessert
Boisson…
Cafe/ THÈ..
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For Handwritten Notes/PDF
Click on the below link
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