🍷✨ AMAZING APPETIZERS AT WINE FUSION! 🍇🌟 I don’t think everyone in town realizes how good the food is at Wine Fusion Winery and that includes their fantastic lineup of appetizers. We stopped in the other day and tried a few new favorites — including their famous fries. Here’s what we had:
TRUFFLE FRIES 🍟 🧂
French fries tossed in salt and pepper served with a side of secret recipe Garlic Truffle Aioli sauce.
BACON AND JALAPENO STUFFED TATER KEGS 🥓 🌶️
Tater Kegs stuffed with bacon, jalapenos, and cheese. Topped with buffalo ranch, onion, cilantro and house made escabeche.
CEVICHE 🍤 🍸
Lime-cooked market fresh seafood, sweet and tangy sauce, topped with avocado slices served in a Martini glass. Served with stacked tostadas.
CRAB CAKES SUPREME 🦀 🍋
Crab meat mixed with celery, bell peppers and shallots, seasoned with Rougeau’s cajun spices, creole mustard, lightly breaded, pan fried and served with a lemon, garlic butter cream sauce, drops of adobo reduction.
Think these look fantastic? That’s not even half of their offerings. From mouthwatering bruschetta to savory cheese boards and delectable sliders, each dish is crafted with precision and care. The Crab Cakes Supreme takes 2 hours to prep!
Don’t forget to sip on a glass of their exquisite wine selection, enhancing the flavors and elevating your dining experience. I mean, it’s Wine Fusion! 🍷