Ever wonder what happens behind the extravagant spreads at a hotel buffet? From the sizzle of the grill to the artistry of plating, every detail is essential for a flawless dining experience.
Can Wendy handle the demanding nature of the culinary world with its long hours and high pressure situations?
══ Content ══
0:00 Intro
1:16 Making pastries for the breakfast buffet
2:44 Breakfast service begins
3:25 Manning the egg station
5:37 Why Alvin dropped out of school to be a chef
7:05 Preparing special amenities for VIP guests
9:33 Mixing sauces, shucking oysters and cooking dishes for the dinner buffet
12:23 The loneliness of being a chef
14:55 Wendy’s reflections
📍Azur (Crowne Plaza Changi Airport Hotel)
75 Airport Blvd, Terminal 3 Singapore Changi Airport, 819664
Host: Wendy (@ohheyitswendy)
Director: Pei Fang (@pfdolala)
Producers: Pei Fang (@pfdolala), Nicole Lai (@collaision)
Crew:
Jia Ling (@jialinng)
Tan Tong (@t.antong)
Jia Hui (@slugsouls)
Nicole (@collaision)
E-Vyn (@evyntoh)
Editor:
Soon Heng (@lemint_)
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