We visited one of the most disruptive and striking bakeries in France, “The French Bastards”. They shared with us their recipe to make a sandwich loaf in record time, a super fluffy, tasty bread with an incredible color and aroma!
This is the recipe we use in the video.
Dough weight: 1360gr
Bread flour (T45) 662gr 100%
Full-cream milk 452gr 68%
Sugar 105gr 16%
Salt 5gr 0.8%
Sunflower oil 125gr 19%
Fresh yeast 18gr 3%
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