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Ingredients :-
Oil – 2-3 tbsps
Asafoetida – 1/2 tsp
Cumin seeds – 1 tsp
Ginger – 1/2 tbsp ( finely chopped )
Garlic – 1/2 tbsp ( finely chopped )
Green chilli – 1 tbsp ( finely chopped )
Onion – 1 medium size ( slice cut )
Bengal gram ( chana dal ) – 1 cup
Salt – 1 tsp ( taste according )
Kashmiri Red chilli powder – 1.5 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Water – 1/3 cup ( for chana dal cooking)
French beans – 250 gram / 2 cups
Tomato – 1 medium size ( roughly cut )
Coriander leaves – 2 tbsps ( finely chopped )