Dairy Milk Chocolate French Toast Recipe | Miniature Delicious Breakfast | Mini Food | Miniature Office Video |
Sure! Here’s a recipe for Chocolate French Toast:
Ingredients:
4 slices of bread
2 eggs
1/4 cup milk
2 tablespoons cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
Butter or oil for cooking
Optional toppings: whipped cream, fresh berries, powdered sugar
Instructions:
In a shallow dish or bowl, whisk together the eggs, milk, cocoa powder, sugar, and vanilla extract until well combined.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
Dip one slice of bread into the chocolate egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread onto the preheated skillet or griddle and cook for about 2-3 minutes per side, or until the bread is golden brown and crispy.
Repeat with the remaining bread slices, adding more butter or oil to the skillet as needed.
Serve the chocolate French toast warm with your desired toppings, such as whipped cream, fresh berries, or a sprinkle of powdered sugar.
Enjoy your delicious chocolate French toast!
Note: You can adjust the sweetness level by adding more or less sugar according to your taste. Additionally, feel free to get creative and experiment with additional flavors such as cinnamon or nutmeg for a spiced chocolate French toast.
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