Pork liver: Pork liver refers to the liver obtained from pigs. It is a type of organ meat that is commonly used in various culinary dishes. Pork liver has a distinct flavor and texture, and it is often cooked by methods such as frying, grilling, or incorporating it into stews or pâtés. Some people enjoy the rich flavor and nutritional value of pork liver, while others may have personal preferences that lead them to avoid it.
Minced meat: Minced meat, also known as ground meat, refers to meat that has been finely chopped or ground into small pieces. It can be made from various types of meat, such as beef, pork, lamb, or poultry. Minced meat is versatile and used in a wide range of dishes, including burgers, meatballs, meatloaf, and sauces. The feeling associated with minced meat depends on the specific dish it is used in. It can evoke feelings of comfort and satisfaction, as it is often used in hearty and flavorful meals.
Fried flour: Fried flour typically refers to flour that has been cooked in hot oil or fat until it turns crispy and golden brown. It can be used as a coating for fried foods, as a thickening agent for sauces, or as a base for dishes like roux in French cuisine. The feeling associated with fried flour is often one of added texture and flavor. It can provide a crispy and crunchy element to dishes, enhancing the overall eating experience.