This is Marcella Hazan’s Ragù Bolognese (Bolognese meat sauce with homemade fresh tagliatelle pasta) from Essentials of Classic Italian Cooking.
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Recipe:
Bolognese:
1 tb veg oil
3 tb butter plus 1 for tossing with pasta
1/2 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped carrot
3/4 pound ground beef chuck
salt
black pepper
1 cup whole milk
whole nutmeg
1 cup dry white wine
1/2 cup canned Italian plum tomatoes
freshly grated parmesan
1 cup flour (either ap or 00)
2 eggs
or
(100 grams flour for every egg)