Delicious अंडा पराठा Egg Stuffed Paratha Perfect breakfast recipe by flavours of food
Anda Parantha is a popular Indian dish consisting of a flatbread (parantha) stuffed with a spiced egg mixture.
It is a beloved breakfast option in many parts of India. The preparation involves rolling out dough, stuffing it with a mixture of beaten eggs, spices, and herbs, and then pan-frying it until golden and cooked through.
Ingredients:
Eggs- 2 nos
Chopped onions- 1/4 cup
Chopped green chilies- 1 tbsp
Chopped coriander leaves- a handful
Salt to taste
Red chili powder- 1 tsp
Regular roti dough
oil to roast
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