Ring in the Roaring 20s with this French 75 featuring Nolet’s Gin. 🥂 Our friends at Seito Sushi are breaking down this timeless favorite. Comment below if you’ll be sipping on this cocktail before the ball drops!
1 ounce of Nolet’s Dry Gin
½ ounce fresh lemon juice
½ simple syrup
Moët & Chandon Brut
Lemon twist
Add Nolet’s Dry Gin, lemon juice and simple syrup into a shaker with ice. Shake vigorously and strain into a flute. Top with Moët & Chandon Brut, then garnish with a lemon twist.