Discover the ultimate culinary delight with our latest video showcasing the best Paris street food: the sensational French Roasted Chestnuts! Immerse yourself in the vibrant streets of Paris as we take you on a mouthwatering journey through the city’s most beloved street food scene.
Indulge in the irresistible aroma of freshly roasted chestnuts, a true Parisian delicacy that will tantalize your taste buds and warm your heart. Our expert chefs will guide you through the traditional recipe, revealing their secrets to achieving the perfect roasted chestnuts every time.
Ingredients:
– 1 pound (500g) fresh chestnuts
– 2 tablespoons olive oil
– 1 teaspoon sea salt
Instructions:
1. Preheat the oven to 400°F (200°C).
2. With a sharp knife, carefully make a small incision on the flat side of each chestnut. This will help prevent them from exploding during roasting.
3. Place the chestnuts in a large bowl and cover them with cold water. Let them soak for about 10 minutes.
4. Drain the chestnuts and pat them dry with a kitchen towel.
5. Place the chestnuts on a baking sheet in a single layer.
6. Drizzle the olive oil over the chestnuts and toss them to coat evenly.
7. Sprinkle the sea salt over the chestnuts.
8. Roast the chestnuts in the preheated oven for about 20-25 minutes, or until the shells start to split and the flesh inside is tender.
9. Remove the chestnuts from the oven and let them cool slightly.
10. Once the chestnuts are cool enough to handle, peel off the shells and enjoy the roasted chestnuts while they’re still warm.
Note: Chestnuts can also be roasted on an open fire or in a chestnut roaster for a more traditional experience. Just make sure to make the incisions on the shells before roasting to prevent them from exploding.
Enjoy this classic French street food treat straight from the comfort of your own home!
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#roastedchestnutrecipe
#Frenchsnack
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