OENOVITI International Symposium 2023 – Symposium 1 “Wine, Sake and Health”
Kyoto University, Japan.
“Overview on wine and health 30 years after the French Paradox”
Pr. Pierre-Louis Teissedre, (Université de Bordeaux, France)
– “Superoxide radical scavenging activity of wine phenolics and topics of resveratrol related to autophagy”
Pr. Michikatsu Sato, (University of Yamanashi, Japan)
– “Yeast is a model organism for human health”
Pr. Dai Hirata, (Niigata University, Japan)
– “Use of verjus as a wine acidifier. Technical, economic and health related considerations”
Dr. Andreea Botezatu, (Texas A&M Agrilife, USA)
– “Wine Polyphenols: bioavailability, metabolism and microbiota interactions”
Dr. Iva Fernandes, (University of Porto, Portugal)
– “Characteristics of gut microbiota of Japanese longevity, associated with plant-based diets”
Dr. Yuji Naito, (Kyoto Prefectural University of Medicine, Japan)
– “Wine and Health: Trials, Mechanisms and effects”
Dr. Creina Stockley, (University of Adelaide, Australia)
OENOVITI International