These are Julia’s Browned and Braised Onions, which can be used in a variety of dishes. I am making them for Julia’s Coq au Vin. My tweak is the peeling method. – John Hornick
Serves 4 as part of another dish, like Coq au Vin
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Preparation time: 45 minutes
Ingredients:
Browned Braised Onions
About 20 1” onions
About 1 1/2 Tb. butter
About 1 1/2 Tb. olive oil
1/4 cup red wine
1/4 cup beef or chicken stock (see my Bonus lessons on making stock)
Kosher salt
Peppermill
Bouquet garni (parsley, bay, thyme)