Here are the ingredients and their approximate amounts for making French Beef Bourguignon:
1.5 kg beef chuck or stewing beef, cut into chunks
200 grams of bacon, diced
200 grams of pearl onions
200 grams of mushrooms, sliced
3 carrots, peeled and cut into chunks
2 onions, chopped
4 cloves of garlic, minced
750 ml red wine (preferably Burgundy)
500 ml beef broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 bay leaves
3-4 sprigs of fresh thyme
Fresh parsley for garnish
Salt and pepper to taste
Please note that these amounts are approximate and can be adjusted based on your preferences and the number of servings you intend to make. Feel free to add more vegetables or herbs to suit your taste. Enjoy the enchanting flavours of French Beef Bourguignon, and may your kitchen be filled with the aromas of the French countryside!