Salad Lyonnaise is a classic French dish that originated in the city of Lyon and is popular in many bistros and restaurants throughout France. It is a simple yet flavorful salad that is made from frisée lettuce, bacon lardons, a poached egg, and a warm vinaigrette dressing.
The frisée lettuce, or curly endive, provides a crisp and slightly bitter base for the salad, while the bacon lardons add a salty and smoky flavor. The poached egg provides a creamy and rich texture, while the warm vinaigrette dressing, made from red wine vinegar, mustard, and shallots, ties the flavors of the salad together.
Salad Lyonnaise is a simple and satisfying dish, making it a popular choice for lunch or dinner. It is also a versatile dish that can be served as a main course or as a side dish, and is often paired with crusty bread for a complete meal.
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