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This is Julia Child’s “Isabella Beeton’s Apple Snow” recipe from The Way to Cook cookbook,.
00:00 Apple Snow Introduction
03:27 Factor
04:44 Apple Snow recipe
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Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
Recipe:(6 cups worth)
4 large egg whites
1/2 tsp cream of tartar
3 cups cold thick apple sauce:
3.5 to 4 pounds Granny Smith or Golden Delicious apples
1 medium lemon
1/2 tsp cinnamon
1/2 cup sugar plus more if needed
1/2 tsp vanilla extract
1/2 cup to 2/3 cup of caramel sauce:
(this recipe makes 1.5 cups worth!)
1 cup sugar
1/3 cup water
1 cup heavy cream
pinch of salt
2 tsp vanilla extract
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