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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN SUMMER RECIPES TODAY!
LAY HO MA (how’s it going in Cantonese)! With the weather warming up, it’s so refreshing to chomp down on some delightfully fresh salads. Join me in this episode and learn how to make a tasty vermicelli salad, a crunchy green papaya salad, and a tangy banh mi inspired tacos recipe! Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VERMICELLI SALAD FULL RECIPE + DIRECTIONS HERE:
GREEN PAPAYA SALAD FULL RECIPE + DIRECTIONS HERE:
BANH MI TACOS FULL RECIPE + DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
CHICKPEA MAYO RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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