With just few ingredients you can create this elegant and sophisticated vanilla cheesecake shuffles, almost melting in your mouth. Full of sweet fluffy vanilla cheesecake mousse and finished with a dusting powdered sugar. Make this delicious French dessert at home and enjoy with everyone!
INGRIDIENTS:
210g Cream cheese (soft)
20g Sugar
3 Egg yolks
200g Warm milk
1 Tsp Vanilla extract or vanilla beans, lemon juice, orange juice
3 Egg whites
55g Sugar
30g Potato starch
4 or 5 Ramekins
Butter and Flour to coat ramekin