Easy Fresh Mayonnaise – French Style with the Magimix Processor #chefarchiepie

Blender French Style Mayonnaise

This will make approx 30 fluid ounces or

1½ imperial Pints or almost 2 USA pints.

20 fluid ounces oil (15oz veg or sunflower or groundnut or rapeseed and 5oz olive oi)

4 teaspoons Dijon Mustard

4 egg yolks

½ tbpn wine vinegar

Salt Pepper 

4 tbspn water