Chocolate French Toast/ Methay Slice
Ingredients:
Bread
Milk = 1 cup
Eggs = 2
Sugar = 7 table spoons
Chocolate Spread
Cooking oil
Procedure:
to make chocolate french toast Cut the edges of bread then cut all slices in to two parts and apply chocolate spread on them. After that join them like sandwich and prepare liquid mixture. For that add milk in a bowl then add eggs and sugar. Mix them well until sugar dissolved, dip slices one after another in that liquid mixture and turn on the flame. Heat the pan on low to medium flame and add cooking oil in it when the oil heats up fry those slices in it until it turned golden brown from both sides. Serve them in dish and sprinkle some sugar on it, you can also decorate it with some chocolate spread.
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