MICHELIN Guide’s Point Of View
The restored heritage building is home to a lavish restaurant with a high-ceilinged room, crystal chandeliers and scarlet velvet drapes. The concise menu showcases a good selection of Peranakan cooking alongside some vegetarian offerings. Meat lovers may try tamarind glazed grass-fed beef from down under, or the prawn geng curry that can be made vegetarian. Round it out with Markisa semifreddo. Also check out the competitively priced wine list.
Dinner
Close on Tuesday
Available daily from 6pm till 10.30pm
Seating session 1- 6pm
Seating session 2- 8pm
A minimum order of one person per set.Set menu only.
Please email or call in for special dietary requirements.
Phone: +604 264 2333 / +011-14033310
Email: kebaya@7terraces.com
Location:
14A, Stewart Lane,
10200, George Town,
Penang, Malaysia