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♧Ingredient
500 g potatoes
1/2 cup cornstarch (80 g)
30g sugar
1/2 teaspoon salt
cooking oil for frying
♧TIP
– Corn starch content is important
The more you add, the more chewy the taste.
The smaller the potato, the stronger the taste.
-If you put too little starch than in the recipe, the bowl may burst when frying.
Due to poor form stability, it may not be completed in a round shape.