Rich and cheesy macaroni and cheese in less than 10 minutes! Fast and easy mac and cheese that you don’t have to turn the one or stove on for but comes out creamy and delicious every time.
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Ingredients:
½ c pasta
¾ c whole milk
½ tb butter
Salt
1 tb cream/goat cheese
½ c – 1 c shredded cheese
Instructions:
In a large heat safe vessel, {the larger the better to control overflow} combine the pasta, milk, butter, and salt.
In my 1.58 kw microwave, it took me a total of 6 minutes in short bursts to cook the pasta through.
Carefully take it out and stir in the cheeses. Microwave for an additional 30-60 seconds to allow the cheeses to melt and cover the pasta in the creamy, cheesy sauce.
Let stand to cool slightly then enjoy.
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ABOUT THE SQUISHY MONSTER
On this channel, you’ll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
#MacandCheese #NoCook