Sea snails. Pippies. Blood cockles. Beef and chicken. All cooked the incredible Vietnamese way, over BBQ and with different types of delicious sauce on top. I’ve been so excited to make this video for a very long time because Hai Au Lang Nuong is a restaurant in Canley Vale, the suburb in Sydney where I grew up! This restaurant is the pride and joy of our community here!
When you come on the weekend, you will hear the sound of the electric guitar. Vietnamese pop music and the owner singing karaoke outside. You will see lanterns, flashing lights and funky decorations when you walk in. It’s an incredible sight and it really will make you feel like you’re in Vietnam. Only, you’re in Sydney Australia!
LOCATION:
Hai Au Lang Nuong
48 Canley Vale Rd, Canley Vale NSW 2166
What we ordered:
BBQ Grilled Organic Chicken with Sticky Rice
BBQ Grilled Beef Wrapped with Betel Leaf, served with Rice Paper Rolls
Grilled Periwinkles in Coconut Sauce
Periwinkle Salad
Grilled Cockles in Tamarind Sauce
Grilled Pippies
Crispy Clay Pot Rice
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Videography:
Brian Nguyen |
Music used:
♪ epidemic sounds
♪ ukiyo – drift |
♪ chokolatez – ribbon instrumental |