Maison Margaux is one of the most beautifully designed restaurants with a creative French menu that delighted all our senses 馃
The cheesy Pommes Pur茅e stole my heart and the frogs legs were a fun treat.
The Wagyu steak au poivre was one of the best preparations of the dish I鈥檝e ever had and the chocolate souffl茅 is a must.
We paired these dishes with wines from their spectacular list and had an experience to remember!
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