Which one wins?
I personally advocate for the Grana Padano Cheese Wheel option, whereas my partner leans towards the Oven Baked variation. Presently, the outcome remains deadlocked at a 1:1 scoreline. Without any additional input from my cherished subscribers, this momentous pasta predicament may continue to linger indefinitely, perhaps even haunting me for life.
Timestamps:
00:00 Pasta in Giant Grana Padano Cheese Wheel
1:40 Oven baked pasta with Sea Shells, Shrimps, Scampi, Squids
2:15 Food Close-up
About the experience:
During our latest dining adventure, we ventured (again) into an Italian-owned restaurant known for its trendy menu featuring delicious pastas and pizzas. Having visited this establishment before, we couldn’t forget the captivating sight of their giant cheese wheel (Grana Padano) and ordered it again. One dish that caught our attention during previous visits was the oven-baked pasta, and we couldn’t wait to finally indulge in it. Unfortunately, the camera died exactly at the part where they open this oven-baked pasta in front of you, and mouthwatering steam comes out of the bowl :(.
As we stepped into the restaurant, the atmosphere exuded positivity, with lively pop music filling the air. This is also the reason why this video has music added to it (I don’t want to mess with copyrights).
The staff, fluent in Italian, provided simple, down-to-earth, and cool yet attentive service. Each dish transported us to Italy with its authentic flavors, and it came as no surprise that many Italians living in Luxembourg frequent this place to get a taste of their home country.
Curious about the price? For two people, the bill came to approximately $80, drinks included. Not cheap for pasta, but remember that Luxembourg City is one of the richest (and most expensive) places on earth. Plus, this restaurant is a high-quality authentic food place and not an average neighborhood Domin** level of cardboard taste.
Place? Oggi e Domani, one of Luxembourg’s favorite authentic Italian food spots.
A bold claim: Luxembourgish restaurants rival the taste of French restaurants in terms of taste while offering generous portion sizes reminiscent of the German ones.
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