Croissant French Toast Casserole with Caramel Syrup
This Croissant French Toast Bake is the perfect breakfast dish for any occasion! Made with flaky croissants layered in a casserole dish, with sweet French toast batter is poured over the top and baked to golden perfection in the oven. The result is a decadent and indulgent dish that’s perfect for breakfast or brunch.
Get the printable recipe here:
French Toast Ingredients:
4-5 Large Croissants
8 Eggs
3 Cups Milk
1 Tablespoon Brown Sugar
3/4 Teaspoon Salt
1 Tablespoon Vanilla
1/2 Teaspoon Cinnamon
2 Tablespoons Butter
Caramel Syrup Ingredients:
1/2 Cup Light Corn Syrup
1/2 Cup Brown Sugar
1/2 Cup Heavy Cream
Croissant French Toast Recipe Instructions
[1] In a large bowl, whisk eggs, milk, brown sugar, salt, vanilla, and cinnamon. Or, mix these ingredients together in a blender.
[2] Cut the croissants in half and arrange them in a 9×13 baking dish sprayed with nonstick cooking spray in a single layer. Cut the croissants into smaller pieces to fill in any gaps, if necessary.
[3] Pour the custard mixture over the top of the croissants.
[4] Cover the casserole dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours to overnight.
[5] When ready to bake, remove the French toast bake from the refrigerator and allow it to sit for 30 minutes. Slice the butter and place the slices on top of the casserole before baking uncovered at 350 degrees for 45-50 minutes until it is a deep golden brown.
[6] Serve with homemade caramel syrup, sliced strawberries, and whipped cream!
Caramel Syrup Recipe
[1] In a saucepan, whisk the corn syrup, brown sugar, and heavy cream over medium-high heat until the sugar dissolves.
[2] Keep warm on the stove until ready to drizzle over the Croissant French Toast Bake.