Welcome to the first ever episode of Makin it! Glad you made it. Ha… get it? This is a show about cooking, experimenting, friends, family, food… whatever! It’s a show about Humanity. And we’re gonna do our best.
On today’s episode we’re makin’ a Cucumber Sauerkraut
Stay tuned for Episode 2 on June 21st!
INGREDIENT SHRINE:
1 Black Dirt Region Yellow Onion
3 Garlic Cloves
1 Pound Persian Cucumbers
1 Ginger Knob
1 Green Cabbage
1 Napa Cabbage ( I think )
SALT!
Thyme, Rosemary, Sage, Fresh Bay Leaves – Two, tree sprigs. Whatever you can get! Whatever you like best! Whatever feels right!
1.5 Tbs Whole Yellow Mustard Seeds
2 Tbs Sesame Seeds
63* Sichuan peppercorns
( Maybe ) Some homemade Shoyu Sambal… ( Also maybbbee we make a video showing you how to make this soon )
***Important Note*** Make sure to Get Rid of Boo Boo Bang Bangs
*We have no idea how many Sichuan pepcorns he actually used…
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Shoutouts / Links / Extra meat on the bone:
Chris at Vertical Wood Working –
3 dot wood design –
Jono Pandolfi Designs –
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Don’t forget to subscribe, ya turkeys 🦃
Instagram: @brad_leone @bradleoneunlimited
www.bradleone.com
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Shot by: Ian Deveau | IG: @iandeveau
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
Local Legends and Makin’ It Theme Music | Harrison Menzel
Logo Design: Dylan Schmitz | IG: @dylanschmitz