1. Here’s my personal recipe for a Las Vegas Breakfast Burrito;
Ingredients:
6 large eggs
10 oz. Mexican chorizo spicy pork sausage
1 large white potato
1 medium white onion
1 small bunch spring onions
1/2 cup chopped bell pepper
1/4 cup chopped jalapeno pepper
1 cup queso cheese
4 flour tortillas
1 cup fries
Instructions:
Peel and dice the potato into small cubes. Heat a skillet over medium-high heat and add the diced potatoes. Cook until golden brown and crispy, stirring occasionally.
Remove the potatoes from the skillet and set aside. In the same skillet, cook the chorizo until browned, breaking it up into small pieces as it cooks.
Add the chopped onion, bell pepper, and jalapeno pepper to the skillet with the chorizo. Cook until the vegetables are tender.
In a separate skillet, scramble the eggs until cooked through.
Warm the tortillas in the microwave or on a skillet.
Assemble the burritos by placing a tortilla on a plate. Add a spoonful of the chorizo mixture, a spoonful of scrambled eggs, a handful of fries, and a sprinkle of queso cheese.
Roll up the burrito, tucking in the sides as you go.
Serve hot and enjoy!
BREAKFAST BURRITOS ARE A HEARTY, SATISFYING, MAKE AHEAD AND FREEZER FRIENDLY BREAKFAST!
Breakfast Burritos can be enjoyed fresh and hot or saved in the freezer for an easy make-ahead breakfast. You can make these Breakfast Burritos recipe California Style with French Fries, bacon and cheesy scrambled eggs, or I’ve included all sorts of ways to customize your burritos from roasted potatoes, hash browns or tater tots, to sausage or ham. But anyway you serve them, I promise they will be bursting with loads of flavor, a delightful crispy toasted exterior and ooey gooey cheesy center and the BEST Creamy Salsa Sauce!
BREAKFAST BURRITO RECIPEBurritos have to be one of the most comforting food on the planet. From Wet Burritos to Chicken Burritos to Bean ad Cheese Burritos to California Burritos – they have my heart – and my belly. But how often do you have burritos for breakfast?! Breakfast Burritos are pure genius in my opinion. They not only start your day off deliciously but fuel you triumphantly for the rest of the day.
Layer these French fries with cheesy bacon-eggs (note, not eggs-bacon – more bacon the better!), on a tortilla, lightly toast the burrito in a skillet then smother the burrito in creamy salsa, and extra pico de gallo if you like, and we have a California Breakfast Burrito to rival Robertos, Albertos, Aiberto, Aldebertos, Eribertos….or any kind of “tos.”
These Breakfast Burritos will fill you with so much surfer Southern California goodness, you might even have the urge to try your hand at a double round house cutback next time you visit, because these California Breakfast Burritos, my friends, are “legit!” ….but if you are feeling like a more low key beach walker, then, never fear, I have all sorts of customizable options for you too!
BREAKFAST BURRITOS WITH FRENCH FRIES
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil; spray with non-stick cooking spray.
Cut the potatoes into thin fries and toss with French fry ingredients in a large bowl until evenly coated.
Spread potatoes evenly over prepared foil and bake for 20-25 minutes, or until tender, then broil fries until golden and crispy
Video Credit:drewbelcher
