Golden Crispy French Fries Recipe
McDonald’s style perfect french fries prepared at home makes snacking look good. Homemade french fries are crispy, tasty and very quick to make.
The best fries are prepared in 2 stage, fry once at lower temperature until they are soft and then deep fried in hotter oil until crispy and golden. Sprinkle salt and pepper or any seasoning of your choice and enjoy with ketchup.
The perfect french fries recipe is the one in which fries are crispy on the outside and soft on the inside which melts in your mouth. Per 100 gm of french fries has about 320 calories.
French fries are served as side order with burger in popular restaurants like McDonald’s (MCD), Burger King, KFC and Wendy’s.
Let us learn how to make crispy french fries at home following this easy step by step recipe.
Directions:-
– Peel and cut the potatoes into sticks. (The link of the french fries cutter is given below)
– Put the potatoes sticks in cold water for 1-2 hour.
– Dry the potatoes sticks using the kitchen napkin.
– Heat the oil to 300 degree, cook the potatoes until
soft. Remove from oil and dry on paper towel.
– Turn up the heat to 400 degree, reheat the potatoes
until golden and crispy.
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