French Cooking Mastery: Techniques and Recipes
Origin book title: “Mastering the Art of French Cooking”
“Mastering the Art of French Cooking” is a classic cookbook written by Julia Child, Simone Beck, and Louisette Bertholle. It was first published in 1961 and has since become a cornerstone of French cooking literature.
The book contains a wide variety of recipes that cover many different categories, including appetizers, soups, salads, main dishes, desserts, and more.
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