Beginners guide for mouth watering slow cooked beef, onions and melted cheese in a crispy pan fried sandwich, that’s dipped into a steaming hot broth from beef and onions that has been cooking for hours in the slow cooker, crockpot.
Step by step recipe to that makes it easy for anyone.
Beginners, singles, bachelors, can make this with confidence.
Commonly eaten with buns and rolls, our French Dip sandwiches are made with fresh bread and pan fried as we discovered years ago that this method is easier for our kids to eat.
The crunchy, golden pan fried crust and outer layer is also delightful!
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📝 *** THE RECIPE *** 📝
Rump Roast – 1 (Chuck, Bottom Round etc) Ask for a slow cooker beef.
Onions – 3 (cut into large, fat rings).
Worcestershire Sauce – 1 Tbsp.
Dark Soy Sauce – 1 Tbsp.
Red Wine – 1 cup. ( can replace with beef stock or tomato juice)
Thyme – 2 tsp..
Black Pepper – to taste (usually about 1/8th tsp.).
Garlic – 1Tbsp (crushed).
Bay Leaves – 3
Beef Stock (bullion) – 8 cups.
Thickening the broth is optional and how thick is your choice.
We prefer a hot broth.
However a rough guide to thickening is as follows….
Cornstarch (cornflour) – About 1 Tbsp mixed in cold water.
Gravy Mix – About 1Tbsp mixed in cold water.
Roux – 1/4 cup crumble and stir in vigorously (research beurre manié).
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#frenchdip #slowcookerrecipes #crockpotrecipes
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