Hello everyone, today recettescooking.com presents the following recipe: French toast of scallops with pears
Here is the recipe in detail:
For 4 people
TOTAL TIME: 50 mins
Preparation: 25 mins
Cooking: 25 mins
Ingredients :
36 Scallops
100 g Butter
6 slices country bread with walnuts
15 cl Liquid cream
1 egg
6 Pears
1 tbsp. liquid honey
1 handful walnut kernels
Salt
Pepper
Step 1: Peel and core the pears. Melt 35 g of butter in a small saucepan and add the honey.
Brown the pears in a fry pan with the honey butter, basting them regularly with the juice.
Step 2: Cut the pears into strips. them covered in a preheated oven on th. 2 (60°C).
Fry the scallops for 1 min on each side in a pan with 35 g of butter. Season with salt and pepper and keep warm.
Step 3: Quickly dip the slices of bread in the peppery eggs, mixed with the liquid cream.
Drain them and brown them on each side in a pan with the rest of the butter.
Step 4: Serve the French toast, with the pears and scallops. Decorate with walnut kernels.
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