This Garlic Confit & Goat Cheese Toast is 🔥
CONFIT pronounced “kawn-fee” is a traditional French cooking method. It originally referred to anything preserved by slowly cooking it in any liquid; fruits, for example, were confited in sugar syrup. However, currently it more likely refers to food that’s been slow-cooked in fat and not necessarily aged or stored. Though you can keep these garlic confit covered and refrigerated for about 2 weeks.
INGREDIENTS
2 Garlic bulbs, ~15 bulbs
4 oz Herb goat cheese
Sourdough bread, sliced
2 sprigs Thyme
1 cup Olive Oil
1/2 tsp Salt
INSTRUCTIONS
1. Preheat oven to 250 degrees Fahrenheit.
2. Combine garlic and salt in a small baking dish and top it off with olive oil. Make sure not to overfill the dish as not to bubble over in your oven. NOTE- I overfilled mine at the beginning of the video. Do as I say, not as I do. 😉
2. Bake for 1.5 – 2 hours.
3. Toast a slice of sourdough bread.
4. Spread room-temperature goat cheese on the slice of sourdough toast, top with cloves of roasted garlic and spread. Drizzle some of the garlic oil, sprinkle with thyme and enjoy!