How to make Stuffed Tomatoes – a classic French dish 馃槍. Watching from around the world? Turn on Closed Captions for the recipe & commentary, or just sit back and enjoy the sounds of cooking ASMR.
00:10 Prepping the tomatoes
00:54 Prepping the filling
02:54 Hand mixing
03:23 Stuffing tomatoes
Ingredients (serves 4):
4 large beef tomatoes
2 garlic cloves, peeled and finely chopped
1 onion, peeled and chopped
50g breadcrumbs
1 egg, beaten
2 tbsp chopped parsley
300g mince beef
100g mince pork