Ingredients –
Potatoes Idaho or russet
cold water
Directions-
Cut the potatoes with a fry potato cutter & then use cold water to rinse them after being cut & make sure you rinse them twice.
Place them on a paper towel to dry & pat dry them too.
Use canola oil or vegatable oil in your pot or deep fryer & make sure the heat is on 300 degrees F & cook the fries for 8 to 10 minutes.
Pull your fries out & pat dry them again & turn the heat up to 350 degrees F & cook the fries twice for 6-8 minutes.
Then eat your fries with ketchup or cheese sauce. #recipe #frenchfries #yummy #recipe